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Chef Glenn Taylor Bio

L’eglise fine catering was founded by Executive Chef Glenn A. Taylor to fill a missing element in the Pittsburgh Catering and Wedding Scene. L’eglise has taken receptions and parties to a whole new level. People will remember your party with its top notch food, upscale electric atmosphere and professional service.

L’eglise focuses on custom menus. We don’t tell you what to eat, you tell us what you want to eat. We can provide a myriad of suggestions, but we prefer you to give us your dream reception or party and we fulfill that dream.

Our favorite style of service are the multiple grazing bars, where guest choose from entrées, pastas and hors d’oeuvres prepared right before their eyes. It provides incredible variety of flavors and keeps guests mingling. We can do multi-course seated French service meals, our most elegant form of service, an all tapas appetizer meal and even a traditional buffet style meal.

Thank you, Chef Glenn Taylor





  • Andora
  • Hyholde
  • Waldorf Astoria
  • Peninsula Hotel Hong Kong
  • Piccalo Mondo-Rome
  • LaNormande
  • Culinary Institute of America Valedictorian